kitchen vixen: These were delicious. I made them over the
weekend for my husband’s game night. I made them the day before, then
skimmed the fat before reheating. Then I served them with a big bowl of
white rice and some spicy greens. For dessert, I made chocolate chip
cookies. Everything was yummy and my husband was really happy. Plus,
his team won. Can I take credit for that? 
Alison: Awesome recipe! Can’t wait to try it.
Lusty_locavore I made this too and it turned out great
although I had to hit three stores before I could find the chestnuts.
(Thank you Trader Joes!) Plus after I served it I realized I had
forgotten the garnish but nobody noticed. Deeeeelish!
MessyKitchen I followed the recipe exactly but for some reason
the sauce was disappointingly thin even after letting it reduce for an
hour so I mixed some arrowroot with water and added it and that seemed
to help a lot but there were lumps so I put it in the blender. It was
OK but I don’t think I’ll make it again.
Grill king That’s too bad MessyKitchen. I wonder what
you did wrong. Maybe you added too much water at the beginning or didn’t
have enough bones for collagen to thicken it up. I’m just sayin’.
Mine were great.
LuvinSpoonful I went to that restaurant on my honeymoon!!!
LuvinSpoonful I went to that restaurant on my honeymoon!!!
LuvinSpoonful I went to that restaurant on my honeymoon!!!
CreativeCookie My ribs are braising as I write this and my hole house is fragrant with the smell of all of the lovely . . . Continue reading here.